Hähnchen mit Kartoffeln gebacken is a classic and simple German dish where chicken and potatoes are roasted together in the oven. It’s a comforting, one-pan meal that’s easy to prepare and full of flavor. Here’s a recipe to make this delicious dish:
Ingredients:
- For the Chicken and Potatoes:
- 4 chicken thighs or drumsticks (you can use a mix of both)
- 800g (about 1.5 lbs) potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary (or 1-2 tablespoons fresh rosemary, chopped)
- 1 tablespoon dried thyme (or 1-2 tablespoons fresh thyme, chopped)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, quartered (optional, for added flavor)
- 4 cloves garlic, whole (optional, for added flavor)
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the Oven:
- Preheat Oven: Preheat your oven to 200°C (400°F).
2. Prepare the Potatoes:
- Season Potatoes: In a large bowl, toss the potato wedges with 1 tablespoon of olive oil, rosemary, thyme, garlic powder, paprika, salt, and pepper. Make sure the potatoes are well coated.
3. Prepare the Chicken:
- Season Chicken: Pat the chicken pieces dry with paper towels. Rub them with the remaining 1 tablespoon of olive oil, then season with salt, pepper, and a sprinkle of paprika or garlic powder if desired.
- Add Lemon and Garlic (Optional): If using, place the lemon quarters and whole garlic cloves in the bowl with the chicken, or directly in the roasting pan.
4. Assemble the Dish:
- Arrange Ingredients: Place the seasoned potatoes in a single layer on a large baking sheet or in a roasting pan. Arrange the chicken pieces on top of the potatoes. You can also add the lemon quarters and garlic cloves around the chicken if using.
5. Roast:
- Bake: Roast in the preheated oven for 40-50 minutes, or until the chicken is cooked through and has reached an internal temperature of 75°C (165°F). The skin should be crispy and the potatoes tender. Stir the potatoes halfway through cooking to ensure even browning.
6. Finish and Serve:
- Rest: Let the chicken and potatoes rest for about 5 minutes before serving.
- Garnish: Garnish with fresh parsley if desired.
Tips:
- Crispy Skin: For extra crispy chicken skin, you can broil the chicken for the last 5 minutes of cooking. Just be sure to watch it closely to avoid burning.
- Vegetables: Feel free to add other vegetables to the roasting pan, such as carrots, bell peppers, or onions. Just adjust the cooking time as needed.
- Seasoning: Adjust the seasoning to your taste. You can use other herbs and spices according to your preference.
Enjoy your delicious Hähnchen mit Kartoffeln gebacken with a side of fresh salad or steamed green beans for a complete meal!
